Tuesday, April 7, 2009

Granola to go

Made a goodie for my "Healthy Friends"



14 c. Regular Oats

6 c. Rolled 6 Grain

3 c. Wheat Germ

1 c. Oat Bran

4 c. Sunflower Seeds

5 cup Shredded Coconut- Tropical Traditions- (unsweetened)

1 1/2 c. Flax Seeds

3 tsp Real Salt

2 lb Slivered Almonds

2 lb Chopped Pecans

2 c. Coconut Oil

3 c. Maple Syrup

5 c. Honey

1 tsp Vanilla

Mix Dry ingredients in a Large bowl. Butter 4 large trays and set aside. Heat oil, honey and syrup in saucepan. Boil 3 minutes, remove from heat and add vanilla. Pour over Mixture in bowl, stirring until evenly coated. You may eat it raw-(soft) or -Divide evenly onto trays and place in oven at 200*, stirring often until dry and slightly golden brown.

Cool and store in airtight container up to 2 months




Eat it on Yogurt, with milk, or dry by the handful, like i do ;)

Packaged up- Ready to Deliver


(and this is all you need for packaging)